ORGANIC | VEGAN | GLUTEN FREE
One of the oldest cereal grains, rice is a staple food in a large part of the world. It is low in fat and high in carbohydrates and proteins and hence, an instant source of energy.
This recipe takes you through the Himalayan rice trail by getting together the popular White Basmati and fiber rich Brown Basmati varieties along with the Red and Black Rice, which are powerhouses of Anthocyanin. Cooked separately and sautéed with Rosemary, Garlic and select Indian spices to create a dish that tantalizes the taste buds while you savour your healthy, nutritious organic meal.